Lessons on Faith - Cooking a Turkey
"Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not a coincidence." - Erma Bombeck
For me, the
year 2017 has been a transitional year encompassing a season of “firsts.” For the first time, I dropped off my oldest
child at college 12-hours away from Colleyville, Texas and returned home
without her. For the first time, I
experienced the “travel trauma” that ensues when the same daughter must
navigate through security lines, baggage claim and new shuttle directions in a
different state without the help of her parents. Finally, for the first time,
after eating the past 23 Thanksgiving meals alongside my husband and family, I
made the brave decision to be the official “cooker of the turkey.” With nine special guests dining at our table
this year, I decided this would be the perfect time for me to check off “cooking
a turkey” from my bucket list. As I made
this special announcement to Landon while walking through the grocery store and
picking out the “perfect bird,” he looked at me with wide-opened eyes and
simply asked, “Mom, don’t you think we need a backup plan?” Landon had no idea
the turkey cooker had the exact same question running through her mind.
As I reflect
back on the “turkey cooking experience” I remain fascinated by the small facts
that my Grandmas never shared with me regarding the preparation and cooking of
the bird.
1. There is a very specific way to
defrost a turkey, and this process begins well in advance of placing the turkey
in the oven.
2. Cooking a turkey demands a plethora
of utensils, pans, racks and gadgets that one might not have readily available
in his/her kitchen. Everything from the depth of the pan to the type of handles
on the pan suddenly matter.
3. The words “advanced planning” become
very important as one must know when to start the turkey, when to check the turkey,
and when to let the turkey “rest.” It
still seems logical to me that the cook, not the turkey is really the one who
needs rest! Small deviations in advanced planning could mean that the nine
people gathered at one’s table have delicious vegetables and no turkey.
4. As one moves through the turkey
roasting experience, he/she must sacrifice moments of time. There may be 2,000,000 things that one would
rather be doing, or could be doing.
However, tending to this turkey is what one WILL be doing, and good
“turkey tending” takes time.
5. One must have patience with
him/herself and those gathered around the turkey during the final minutes of
preparation. Patience, during turkey
carving, will be most difficult as everyone is most hungry.
Perhaps
there are many lessons on faith one can gather as he/she spends time in the
kitchen during the holiday season. God
provides us with many different tools along our spiritual journey. The Bible, the gift of prayer, the closeness
of a church community and the opportunity to serve others need to be woven into
the tapestry of our everyday lives. Are
these tools near you during this season?
If not, what can you do to make sure they are readily available? We need to be very intentional about the time
we spend in God’s presence. Amidst the
worldly noise of the holiday season, we need to leave space for Him to occupy
our heads and our hearts. Have you
reserved time in your schedule for God?
If not, when will you have the opportunity to sit down and plan in
advance for His light and hope to infiltrate your soul? Most importantly, we need to allow His grace
and His will to be cornerstones of our beautiful journey through this crazy
thing we call “life.” Be patient with
yourself as you allow God to lead you down a new path, a different path or a
road in which you did not expect to travel.
Be patient with those around you.
Our greatest reward after all our preparations and purpose-filled work
on this temporal earth will be the beautiful moment when we stand in the
presence of Our Heavenly Father. May you
and yours truly celebrate God’s blessings this holiday season.
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